Status: Completed
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| Chicken Paprikash. 100% Hungarian. Made by a 50% Hungarian. |
Wednesday night after work I came home and cooked up a family favorite: Chicken Paprikash. I'm half Hungarian and this was kind of a staple in my family. I was super excited to try my hand at it, as I've never cooked it before. Lo and behold, it turned out pretty damned good. The only things I'd change: smaller, thinner dumplings (when they said "walnut-sized" I was unsure if they meant shelled or unshelled. In hindsight, I'm pretty sure they meant unshelled.), and since the chicken was boneless (ack...I can't eat meat off the bone. Harf.), I would have let it simmer in the sauce for about 5 minutes less.
I also probably would have used smaller plates.
I do know I'll be making this dish again. As well as attempting new stuff. Cooking is actually pretty fun, guys. In case you were unaware.
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